PUMPKIN MACARONS
Pumpkin Macarons Ingredients PUMPKIN MACARONS - 2 Extra large egg whites 70g - 1 pinch Cream of tartar - 1 pinch Kosher salt - 3 Tbsp Granulated sugar 40g -
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Cooking tools:
- Stand mixer
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- Mixing bowl
- Sifter
- Kitchen scale
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- Parchment paper
- Double boiler
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- Saucepan
- Fine-mesh sieve
Ingredients
- 2 Extra large egg whites (70g)
- 1 pinch Cream of tartar
- 1 pinch Kosher salt
- 3 Tbsp Granulated sugar (40g)
- 3-4 drops Orange food coloring
- 1 cup Almond flour, sifted (90g)
- 1 cup Powdered sugar, sifted (120g)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 cup Heavy cream or heavy whipping cream (100g)
- 4 oz Dark chocolate pieces (65% or higher) (112g)
- 1 tsp Orange zest (zest of 1 orange)
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