Polenta Cake — Easy Italian Recipe
Traditional Italian Polenta Cake with lemon zest - moist, gluten-free dessert that's easy to make. Perfect rustic cake with golden cornmeal texture.
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Cooking tools:
- Oven
- Cake pan
- Pastry brush
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
Ingredients
- 1 cup cornmeal
- 3 cups flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 egg
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup fresh lemon juice
- 1 cup orange juice
- 1 lemon
- 1 orange
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