Simple & Delicious Grilled Shrimp Skewers - Grilling Recipes - LGCM

Ingredients

• To serve alongside steak, you can use if you want a few large shrimp on the side, or multiple smaller shrimp on top of your steak. It’s up to you!
• Mediterranean Grilled Shrimp Skewers : add a tablespoon of dried Italian herb mix and 2 cloves of minced garlic to the recipe below to add a pleasant Mediterranean flavor to the shrimp.
• Caribbean Jerk Grilled Shrimp Skewers : add up to a tablespoon of Jamaican seasoning to the basic recipe for a bold Caribbean addition to your shrimp!
• Soy Ginger Shrimp : combine two tbsp. soy sauce, one tbsp. grated ginger, 2 cloves of minced garlic, and a tbsp. of sesame oil and toss the shrimp in this mix for an Asian flavor addition!
• Season and skewer your shrimp as described below.
• Place the shrimp on a foil-lined sheet pan and place on the lowest rack in your oven.
• Turn the broiler on high and follow the cooking instructions as if you were grilling.
• 1 lb Shrimp (raw – peeled and deveined)
• 2 Tbsp Olive Oil
• 2 Tbsp Lemon Juice
• 1 tsp Salt
• 1/2 tsp Black Pepper