Grilled Shrimp Skewers for Summer for 4 - Recipe Top

Ingredients

• 1.5 lb jumbo shrimp, peeled and deveined (tail-on)
• 2 medium bell peppers, cut into 1-inch chunks
• 1 medium red onion, cut into 1-inch chunks
• 1 tbsp neutral oil
• 1/4 cup extra virgin olive oil
• 3 tbsp fresh lemon juice
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1 tbsp fresh parsley, chopped