Vietnamese-style Pork Collar
Pork collar is a great cut for a long marinade and a quick cook time—it gets nice and crispy on the outside and stays juicy inside, thanks to its marbled fat.
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Ingredients
- 1⁄4 cup fish sauce
- 1⁄4 cup fresh lime juice
- 1⁄4 cup sugar
- 4 cloves garlic, peeled
- 2 serrano peppers, stemmed and roughly chopped
- 1 bunch cilantro, roughly chopped
- 1 bunch scallions, roughly chopped
- Kosher salt
- freshly ground black pepper
- 3 lb. boneless pork collar or shoulder, trimmed
- Sliced cucumber, lettuce, and tomato, for serving
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