Spring Herb and Goat Cheese Linguine Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fe
Recipe by Angela Brassinga Now's the time to use spring herbs with abandon, adding them by the handful to salads, eggs, and pasta. This quick vegetarian main dish combines your choice of herbs with a...
Ingredients
- 5 ounces mixed fresh herbs, such as parsley, dill, mint, basil, or tarragon; plus 1/2 oz. small herb leaves and sprigs
- 1 pound linguine or fettuccine
- 8 ounces soft fresh goat cheese, crumbled, divided
- 1/2 cup whipping cream
- 1 teaspoon lemon zest
- 1/2 teaspoon kosher salt
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