Spring Herb and Goat Cheese Linguine Recipe – Sunset Magazine

Spring Herb and Goat Cheese Linguine Recipe – Sunset Magazine

www.sunset.com

Spring fresh herbs and creamy goat cheese top al dente linguine in this quick, herbaceous vegetarian main dish from Sunset Magazine. Perfect for herb lovers!

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Ingredients

  • 5 ounces mixed fresh herbs, such as parsley, dill, mint, basil, or tarragon; plus 1/2 oz. small herb leaves and sprigs
  • 1 pound linguine or fettuccine
  • 8 ounces soft fresh goat cheese, crumbled, divided
  • 1/2 cup whipping cream
  • 1 teaspoon lemon zest
  • 1/2 teaspoon kosher salt

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