Moroccan Spiced Salmon On Lentils Recipe - Cooking Index

Ingredients

• 2 cups 474ml French green lentils - (3/4 pound) picked over and rinsed
• Salt and freshly ground pepper
• 1/4 cup 27g / 1oz Coriander seeds
• 1/4 cup 27g / 1oz Fennel seeds
• 2 tablespoons 30ml Cumin seeds
• 1 teaspoon 5ml Cardamom seeds
• 2 teaspoons 10ml Whole cloves
• 1/4 cup olive oil - plus 2 tablespoons
• 8 Garlic cloves - minced
• 2 Shallots - minced (large)
• 2 tablespoons 30ml Harissa*
• 35 oz 994g Italian plum tomatoes - drained and chopped juices reserved
• 6 Salmon - (6-ounce) fillets, with skin
• 1 tablespoon 15ml Unsalted butter cut into 6 pieces