Pan Fried Salmon with Lentils - James Martin Chef

Ingredients

• 4 x 200g salmon pieces
• 25ml olive oil
• 25g butter
• Salt and pepper
• 2 cloves garlic peeled and chopped
• 150g green lentils
• Few sprigs of thyme
• ½ carrot diced
• ½ stick celery diced
• 1 tsp ground cumin
• 1 tsp ground cpriander
• 1 shallot, peeled and diced
• ½ leek diced
• 50g bacon lardons
• 300ml chicken stock
• 50ml red wine
• 1 tbs sherry vinegar
• Small bunch coriander chopped