Stanley Tucci Creamy Lemon Pasta: The 15 - EPPYC
Master this stanley tuccis creamy lemon recipe for a zesty, silky meal. Includes a step-by-step timing guide for perfect results in just 15 minutes.
Ingredients
- 1 lb (454g) Spaghetti or Linguine
- 2 tbsp (30g) Kosher salt
- 1 cup (250g) Whole-milk Ricotta cheese
- 1/2 cup (50g) Freshly grated Parmigiano-Reggiano
- 2 large Lemons (Zested and juiced, approx. 60ml juice)
- 1/4 cup (60ml) Extra virgin olive oil
- 2 cloves Garlic, grated finely
- 2 cups (60g) Fresh baby arugula
- 1/2 tsp (2g) Freshly cracked black pepper
- 1.5 cups reserved starchy pasta water
More Like This
Creamy Parmesan Lemon Pasta Ready in 25 Minutes
cookedandsavored.com
Lemon Pasta
cooklist.com
15 Minute Lemon Ricotta Pasta | The Millennial Chef
themillennialchef.com
15-Minute Lemon Pasta Recipe with Easy Video Instructions
wearychef.com
Easy Lemon Pasta | Only Recipe App
onlyrecipeapp.com
Lemon Ricotta Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
LEMON SPAGHETTI | PASTA RECIPE | QUICK MEALS
charlottefashionplate.com
Lemon Ricotta Pasta Recipe Ready in 20!
feelgoodfoodie.net