Lemon Ricotta Pasta Recipe Ready in 20!

Ingredients

• 1 pound spaghetti (or pasta of choice)
• 1 (15-ounce) container whole-milk ricotta
• ¾ cup freshly grated parmesan cheese (plus more for serving)
• ¼ cup olive oil
• 2 garlic cloves
• 1 lemon (zest and juice)
• ½ teaspoon salt (plus more for pasta water)
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper
• 1 (5-ounce) container baby spinach