Lemon Ricotta Pasta | Recipe Cart | Recipe Cart
Lemon-flavored ricotta pasta with spaghetti, creamy cheese, and fresh herbs. Perfect in just 20 minutes! [3.5/5]
Ingredients
- 12 ounces uncooked spaghetti
- 1 cup whole-milk ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
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