Jamaican-Style Curried Tofu and Mixed Vegetables | Hydration Health and Fitness
Sauté golden tofu with aromatic herbs and vegetables in a flavorful coconut curry broth, perfect for a comforting meal with rice and crispy plantains.
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Ingredients
- 2 lbs. Chinese style extra-firm tofu
- 2 Tbs. safflower oil, divided
- 1 Spanish or yellow onion, finely chopped
- 2 tsp. minced fresh garlic
- 4 Tbs. minced fresh ginger
- 1 tsp. sesame oil
- Tamari to taste
- 2 Tbs. curry powder, divided
- 2 Tbs. garlic powder, divided
- 2 sprigs fresh thyme
- 4 carrots, cut in diagonal slices
- 1/4 head green cabbage, shredded
- 1 cup coconut milk
- 1 cup julienned green bell pepper
- 1 cup julienned red bell pepper
- 3 cups broccoli florets
- 4 scallions, sliced
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