Caribbean Inspired Tofu and Sweet Potato Curry - Meat Free Monday
Packed with flavour and nutrients, this dinner is perfect to reheat for lunch the next day – that is, if you haven’t eaten it all first!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at meatfreemondays.com.
Cooking tools:
Ingredients
- 300 g extra-firm tofu, pressed and cut into 2 cm cubes
- 125 g sweet potatoes, peeled and chopped into bite-sized chunks
- 400 ml coconut milk (standard can amount)
- 3 teaspoons vegetable oil
- 1 medium onion, chopped
- 4 chopped garlic cloves, minced and crushed
- 2 tablespoons Jamaican curry powder
- 1 scotch bonnet pepper, deseeded and chopped (optional)
- 1 teaspoon all spice
- 1 tablespoon dried thyme or mixed herbs
- 1 vegetable stock cube
- 1 bay leaf
- 3 spring onions, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley to garnish, chopped (optional)
- ½ bell pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caribbean Tofu and Sweet Potato Curry with Rice and Peas Recipe | Samsung Food App
app.samsungfood.com
Tofu Katsu Curry - Meat Free Monday
meatfreemondays.com
Jamaican-Style Curried Tofu and Mixed Vegetables | Hydration Health and Fitness
hydrationfitness.com
Caribbean tofu and sweet potato curry with rice and peas - Recipes - Healthier Families
nhs.uk
Vegan Jamaican Curry Tofu
recipeshorizon.com
Sweet Potato and Peanut Butter Curry - Meat Free Monday
meatfreemondays.com
Jerk Tofu, Sweet Potato Mash, Coconut Caribbean Coleslaw & Plantain | Foodtalk
foodtalkdaily.com
Thai-Inspired Tofu Curry
peanutbureau.ca