Marinated beetroot Archive

Marinated beetroot Archive

beebrecipes.co.uk

A great little make-ahead side dish that would work well with roasts and veggie feasts. Not quite pickled, these beetroot are still sweet but also a little sour.

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Ingredients

  • 650g/1lb 7oz raw beetroot
  • 500ml/17fl oz white or red wine vinegar
  • 2 litre/3½ pints water
  • pinch of salt
  • 2 garlic cloves, sliced
  • 1 tbsp dried oregano
  • 1 red chilli, finely chopped
  • 500ml/17fl oz olive oil

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