Ribollita
Hearty chunky soup packed with vegetables, bread, and sweet miso—like having Tuscany in a cup. Perfect for energy-boosting meals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christinacooks.com.
Cooking tools:
Ingredients
- extra virgin olive oil
- 2-3 cloves fresh garlic, minced
- 1 small yellow onion, diced
- sea salt
- 1 carrot, diced
- 1-2 small turnips, diced
- 1/4 head green cabbage, diced
- 1 cup white wine
- ½ loaf whole grain, sourdough bread, crumbled
- 3-4 cups spring or filtered water
- 2 teaspoons sweet white miso
- 3-4 sprigs flatleaf parsley, finely minced, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ribollita recipe
littlecook.io
Ribollita Recipe
epicurious.com
Tuscan Ribollita Soup
lifeandthyme.com
Ribollita
deliciousmagazine.co.uk
Ribollita Soup | Savory
savoryonline.com
Ribollita Recipe | Samsung Food App
app.samsungfood.com
Ribollita from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and Marie S
app.ckbk.com
Ribollita
commandcooking.com