Decadent Sour Cherry Chocolate Tart with Almond Cream

Name: Decadent Sour Cherry Chocolate Tart with Almond Cream
Total time: 110 min
Ingredients: 1 1/4 cups (155 g) all-purpose flour; 1/4 cup (25 g) unsweetened cocoa powder; 1/3 cup (40 g) powdered sugar; 1/4 teaspoon fine salt; 1/2 cup (113 g) cold unsalted butter, cubed; 1 large egg yolk; 2-3 tablespoons ice water; 4 oz (115 g) dark chocolate, 60-72 percent, finely chopped; 1/2 cup (120 ml) heavy cream; 1/2 cup (100 g) granulated sugar; 3 tablespoons cornstarch; 4 large egg yolks; 2 cups (480 ml) whole milk; 2 tablespoons (28 g) unsalted butter; 1 1/2 teaspoons almond extract; 4 cups (560 g) pitted sour cherries, fresh or frozen; 2/3 cup (135 g) granulated sugar; 3 tablespoons tapioca starch; 1 teaspoon lemon juice, optional if cherries are mild; 3/4 cup (180 ml) heavy cream, chilled; 2 teaspoons granulated sugar; 1 oz (30 g) dark chocolate, shaved; Fresh or thawed cherries for garnish, optional

myhomemaderecipe.com

Bake a Decadent Sour Cherry Chocolate Tart with Almond Cream, a layered dessert with a crisp cocoa shell, dark ganache, silky almond cream, and jammy sour…

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