Hunan fish | Recipe Cart

Hunan fish | Recipe Cart

getrecipecart.com

Explore the spicy flavors of Hunan fish with marinated snapper or barramundi, salted chillies, and a touch of ginger. Perfect in just 55 minutes!

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Cooking tools:

  • Mortar and pestle
  • Bamboo steamer
  • Mason jar
  • Mixing bowl
  • Plate
  • Saucepan
  • Serving platter
  • Spoon
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 4 snapper or barramundi fillets (200gm each)
  • 1 tbsp light soy sauce
  • 1 tbsp Shaoxing rice wine
  • 1 tbsp finely chopped ginger
  • 1 Pinch of sugar
  • 1 tsp rice wine vinegar
  • 110 gm salted chillies (recipe below)
  • 2 spring onions, coarsely chopped
  • 1 tbsp fermented salted black beans, rinsed and strained
  • ¼ cup vegetable oil
  • 200 gm red cayenne chillies
  • 2 tbsp sea salt
  • 2 tbsp rice wine vinegar

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