Hunan Chicken Recipe | Recipe Cart

Ingredients

• 1 beaten egg
• 1 teaspoon cornstarch
• 1/4 teaspoon white pepper
• 1 pound chicken breast (cut into bite-sized pieces)
• 2 teaspoons wok oil (or vegetable oil)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 small zucchini (sliced in half and cut into half moons)
• 1 red bell pepper (sliced into thin strips)
• 1 carrot (sliced)
• 10 ounces mushrooms (sliced)
• 2 cups broccoli florets
• 1 teaspoon mirin (or rice wine vinegar)
• 2 teaspoons sambal oelek (or 4 to 5 dried red chilies)
• 2 tablespoons soy sauce
• 1/4 cup chicken broth
• 2 teaspoons Chinese cooking wine (or Shaoxing wine or dry Sherry)
• 1 tablespoon Oyster sauce
• 2 teaspoons cornstarch (dissovled in 1/4 cup water)