Hunan Chicken Stir Fry in 25 Minutes

Ingredients

• 1 tablespoon vegetable oil or cooking oil of choice
• 2 chicken breasts, boneless skinless, thinly sliced
• 1 cup cornstarch
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons minced garlic
• 1 tablespoon fresh ginger, minced
• 1 ½ cups broccoli florets, cut into bite-sized pieces
• 1 cup celery, thinly sliced
• 1 red bell pepper, cut into bite-sized pieces
• 1 can baby corn, drained and halved
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce (regular or low sodium, do not use sweet soy sauce or dark soy sauce)
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine vinegar (or substitute with rice vinegar, apple cider vinegar, or white vinegar)
• 2 tablespoons honey or sugar
• 2 teaspoons sambal olek garlic chili sauce or sriracha
• Sesame seeds
• Green onions, finely diced