BEET HUMMUS - Appetizer Recipe | BCLIQUOR
Try beet hummus, a colorful twist on traditional chickpea dip, perfect for appetizers. Served with crackers and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Ingredients
- 1 large beet, peeled, cut into 1-in (2.5 cm) cubes
- 1 cup (250 ml) canned chickpeas, drained
- 1 garlic clove
- ½ cup (125 ml) water
- ¼ cup (60 ml) tahini
- 1 lemon, juice only
- salt and pepper, to taste
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