Beet "Hummus" Recipe

Name: Beet "Hummus" Recipe
Ingredients: 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*; 2 Tbsp tahini sesame seed paste; 5 Tbsp lemon juice; 1 small clove garlic, chopped; 1 Tbsp ground cumin; 1 Tbsp lemon zest (zest from approx. 2 lemons); Generous pinch of sea salt or Kosher salt; Fresh ground pepper to taste

www.simplyrecipes.com

In this colorful beet "hummus", beets stand in for the traditional chickpeas. Made with cooked red beets, tahini, lemon, and garlic, it's great with pita chips or veggies!

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Ingredients

1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*
2 Tbsp tahini sesame seed paste
5 Tbsp lemon juice
1 small clove garlic, chopped
1 Tbsp ground cumin
1 Tbsp lemon zest (zest from approx. 2 lemons)
Generous pinch of sea salt or Kosher salt
Fresh ground pepper to taste