20-Minute Lentil Soup | Canadian Living
This vegetarian soup brims with flavour — and nutrition. Spinach and lentils make it an excellent source of folate, carrots are an excellent source of beta-caro
Ingredients
- 1 tablespoon vegetable oil
- 4 green onions chopped
- 3 carrots chopped
- 1 potato peeled and chopped
- 1 tablespoon tomato paste
- 2 teaspoons mild curry paste
- 2 1/2 cups vegetable stock
- 2 1/2 cups water
- 1 cup dried red lentils
- 2 cups packed fresh baby spinach
- Sodium 750 mg
- Protein 15 g
- Calories 283.0
- Total fat 5 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 46 g
- Iron 46.0
- Folate 140.0
- Calcium 9.0
- Vitamin A 164.0
- Vitamin C 20.0
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