Easter brunch with homemade bread - recipes for fluffy Easter plaits and savory breads with freshly ground flour - Salzburger Getreidemühlen

Ingredients

• 500 g freshly ground wheat or spelt flour (type 550)
• 80 g sugar
• 1 cube of fresh yeast (or 1 packet of dry yeast)
• 250 ml lukewarm milk
• 80 g soft butter
• 1 egg
• 1 pinch of salt
• 1 teaspoon lemon zest (optional)
• 1 egg yolk + 1 tbsp milk to coat
• Hail sugar or flaked almonds for decoration