Easter Brunch Recipe: Sweet Gluten-free Austrian Yeasted Easter Bread - Oh La Latkes

Ingredients

• 350 gr gluten-free flour
• 90 ml milk
• 90 ml heavy cream
• 70 gr melted butter
• 60 gr sweetener
• 2-3 tbsp locust bean gum
• 1 egg
• 1 yeast cube
• 1.5 tbsp sugar (for the yeast)
• 1 egg yolk + a tiny amount of heavy cream (for the egg wash)
• pinch of salt
• zest of 1 finely grated lemon