American Style Sticky Pork Ribs With Fennel And Apple Slaw
Let's face it, the american-style sticky pork ribs with fennel and apple slaw are everyones favourite.
Keywords
- donna hay
- recipes
- cooking
- ribs
- american style
- feed a crowd
- family favourite
- everyone's favourite
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Pastry brush
- Plate
Ingredients
- 2 cups (500ml) malt vinegar
- 2 litres water
- 6 bay leaves
- 3 sticks cinnamon
- ½ cup (90g) brown sugar
- ¼ cup (75g) rock salt
- 1 brown onion, quartered
- 2kg American-style pork ribs
- 1 cup (250ml) bourbon or whiskey
- ½ cup (125ml) maple syrup
- ½ cup (125ml) malt vinegar
- ¼ cup (60ml) Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 tablespoon sea salt flakes
- ¼ cup (75g) mayonnaise
- 2 tablespoons lemon juice
- 4 cups (320g) shredded white cabbage
- 1 medium fennel bulb (300g), trimmed and thinly sliced
- 2 Granny Smith (green) apples, halved and thinly sliced
- 2 tablespoons chopped dill
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