Korean Beef Stew Recipe

Name: Korean Beef Stew Recipe
Total time: 140 min
Ingredients: 1 lb Beef chuck, cut into cubes; 1 large Onion, chopped; 3 cloves Garlic, minced; 2 tbsp Soy sauce; 1 tbsp Gochujang (Korean chili paste); 1 tbsp Sesame oil; 4 cups Beef broth; 2 cups Daikon radish, chopped; 2 cups Carrots, chopped; 2 stalks Green onions, chopped

homepressurecooking.com

Discover the rich flavors of Korean Beef Stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish combines tender beef, savory broth, and vibrant spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

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