Japanese Beef Stew Recipe
Discover the rich flavors of Japanese Beef Stew with our easy-to-follow recipe. Perfect for cozy nights, this dish combines tender beef, vegetables, and savory broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb Beef chuck, cut into cubes
- 2 cups Beef broth
- 1 Large onion, chopped
- 2 Carrots, sliced
- 2 Potatoes, peeled and cubed
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 tbsp Vegetable oil
- 1 tsp Salt
- 1 tsp Black pepper
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