Chinese Congee - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 1⁄4 small onion, peeled and diced
• 1 small carrot, scrubbed and diced
• 1 small celery stalk, diced
• 1 small slice of fresh ginger root, about the size of a nickel, peeled and minced
• 1⁄2 cup raw long-grain rice
• 5 cups low-sodium chicken broth
• 1⁄4 teaspoon rice wine vinegar, unseasoned
• 2 tablespoons chopped fresh flat-leaf parsley or cilantro leaves
• 2 scallions, greens and white parts, minced