Slow Cooker Vegan Congee – Vega (US)

Ingredients

• Congee:
• 1 1/2 cups white rice (short or long grain)
• 3 quarts vegetable broth
• 2 in. ginger, sliced
• 3 green onion stems, cut in half
• Vegetables:
• 1 tsp oil
• 2 cloves garlic, minced
• 1 in. ginger, minced
• 1 cup shiitake mushrooms, sliced
• 1/2 cup Chinese broccoli (or broccolini, broccoli raab, or regular broccoli), thinly sliced
• 2 cups mustard greens (or other leafy green)
• Salt or Tamari (to taste)
• Garnish:
• Peanuts , chopped
• Fresh fried shallots
• Thinly sliced green onions
• Toasted sesame seeds
• Diced tofu cubes
• Kimchi , to taste
• Chili paste, to taste
• White pepper, to taste