Rice Congee – Christine Bailey

Ingredients

• 1 tbsp olive oil, coconut oil or ghee
• 2 tablespoon minced ginger optional
• 1-2 cloves garlic, minced -optional
• 175g jasmine rice
• 1600ml vegetable or chicken stock
• 1 tsp sea salt
• Tamari soy sauce for flavouring
• Chopped chives for topping
• Optional add ins – cooked shittake mushrooms, cooked plain chicken, handful of soaked sea vegetables