Prawn Noodles with Tomato and Thai Basil

Ingredients

• 270 gm packet dried udon noodles
• Peanut oil, for shallow-frying
• 16 large green king prawns, peeled, cleaned, tails intact
• 8 wonton wrappers
• 2 tbsp garlic, chilli, and Thai basil paste (see note)
• 1 bunch broccolini (200gm), trimmed, halved widthways
• 4 makrut lime leaves, finely shredded
• 1 cup (loosely packed) Thai basil leaves, plus extra to serve
• 1 tbsp fish sauce
• 100 gm enoki mushrooms, trimmed
• 250 gm grape tomatoes, halved