Mexican Corn Fritters & Avocado Salsa — EatWell Recipes

Name: Mexican Corn Fritters & Avocado Salsa — EatWell Recipes
Ingredients: Fritters; 2 cobs corn; ½ red onion, finely diced; ½ red capsicum, finely diced; ¼ cup fresh coriander, chopped; 3 eggs; 110g almond meal; 30g millet flour; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp chilli powder (optional); 1 tsp sea salt; 1 tsp baking powder; ½ cup almond milk; 4 tbsp olive oil; Salsa; 1 avocado, cubed; ½ red capsicum, finely diced ½ red onion, finely diced ¼ cup fresh coriander, chopped; Juice 1 lime; ¼ tsp sea salt

www.wellbeing.com.au

These corn fritters are a fun and tasty twist on traditional corn fritters, packed full of colourful vegetables and served with fresh avocado salsa.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

Fritters
2 cobs corn
½ red onion, finely diced
½ red capsicum, finely diced
¼ cup fresh coriander, chopped
3 eggs
110g almond meal
30g millet flour
1 tsp smoked paprika
1 tsp ground cumin
½ tsp chilli powder (optional)
1 tsp sea salt
1 tsp baking powder
½ cup almond milk
4 tbsp olive oil
Salsa
1 avocado, cubed
½ red capsicum, finely diced ½ red onion, finely diced ¼ cup fresh coriander, chopped
Juice 1 lime
¼ tsp sea salt