Mushroom Soup Canyon Ranch

Ingredients

• 1/2 cup diced onions
• 3 Tbsp extra-virgin olive oil
• 2 tsp minced fresh garlic
• 3/4 cup white wine
• 4 cups chopped fresh mushrooms
• 1/2 cup diced carrots
• 1/4 cup diced celery
• 3/4 cup peeled and diced potatoes
• 1/4 cup diced leeks, white part only
• 1 Tbsp cane sugar
• 2 tsp sea salt
• Pinch freshly ground black pepper
• 6 cups vegetable stock
• 1 cup Marsala wine
• 1 Tbsp sherry vinegar