Southern Broccoli Mac Grilled Cheese | Sargento® Foods Incorporated
Yep, this grilled cheese has Cajun-spiced mac and cheese made with tangy Sargento® Sharp Cheddar, plus Sargento® Pepper Jack for the cheese layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 2 cups Elbow pasta, fully cooked
- 3 Tbsp. Salted butter, softened
- 1 tsp. Liquid smoke
- 4 tsp. Cajun seasoning
- 1 tsp. Italian seasoning
- 1 cup Heavy whipping cream
- 2 tsp. Hot sauce
- 1 cup Sargento® Reserve Series™ 18-Month Aged Cheddar
- 1 head Broccoli, chopped and sauteed
- 2 cloves Garlic, diced
- 6 slices Smoked bacon, cooked and chopped
- 8 slices Buttermilk bread
- 8 slices Sargento® Pepper Jack cheese
More Like This
Southern Broccoli Mac Grilled Cheese | Sargento® Foods Incorporated
sargento.com
Southern Style Mac & Cheese | Sargento® Foods Incorporated
sargento.com
Southern Style Mac & Cheese | Sargento® Foods Incorporated
sargento.com
Italian Baked Mac and Cheese | Sargento® Foods Incorporated
sargento.com
Italian Baked Mac and Cheese | Sargento® Foods Incorporated
sargento.com
Cheese Lovers' Mac & Cheese | Sargento® Foods Incorporated
sargento.com
Cheese Lovers' Mac & Cheese | Sargento® Foods Incorporated
sargento.com
Nacho Grilled Cheese | Sargento® Foods Incorporated
sargento.com