Southern Style Mac & Cheese | Sargento® Foods Incorporated
Upgrade your comfort food go-to with Southern Style Mac and Cheese. Made with Sargento® Cheddar and Cajun seasoning, it’s super creamy with a hint of spice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 lb. elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 4 cups milk
- 1/2 tsp. salt
- 4 cups (16 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
- 4 cups (16 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
- 1 cup diced green pepper
- 1 cup canned diced tomatoes
- 1 1/2 cups chopped sausage
- 2 tsp. cajun seasoning
- 1/2 cup breadcrumbs (optional)
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