Bordeaux Cannelés | I've Been Cooking
Enjoy the traditional Bordeaux Cannelés, a delightful French pastry boasting a caramelized crust and a custardy interior, with a hint of rum and vanilla.
Ingredients
- Milk - 500ml
- Sugar - 250g
- Flour - 100g
- Vanilla Bean - 1
- Butter - 50g
- Eggs - 2 whole
- Egg Yolks - 2
- Rum - 50ml
- Salt - a pinch
More Like This
Cannelés from Bordeaux – La Classe de Cuisine
laclassedecuisine.com
Foryoueats: Canelés (Cannelés) de Bordeaux
foryoueats.com
Mini Bordeaux Cannelés | Canele Mold
canelemold.com.au
Canneles de Bordeaux
wagrown.com
Canels De Bordeaux French Rum and Vanilla Cakes Recipe
snapcalorie.com
The Traditional Canele De Bordeaux Recipe | Canele Mold
canelemold.com.au
Classic Canelés Recipe | Rustle Up
rustle-up.com
Canelés de Bordeaux | Saveur
saveur.com