The Traditional Canele De Bordeaux Recipe | Canele Mold
Looking for the official recipe for the Bordelais canelé? You've come to the right place! Here's the authentic formula that will guide you in creating this
Ingredients
- 500ml whole milk
- 2 tablespoons rum
- 1 vanilla bean, split and seeds scraped
- 2 large eggs
- 2 large egg yolks
- 200g granulated sugar
- 100g all-purpose flour
- 50g unsalted butter, melted and cooled
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