Cannelés from Bordeaux – La Classe de Cuisine
Explore the crisp exterior and soft interior of traditional Bordeaux Cannelés with this easy-to-follow recipe. Perfect for dessert or an impressive appetizer.
Ingredients
- ¼ liter (1 big cup) milk
- 25 g (1 big Tbsp) butter
- 50 g (1/4 cup) flour
- 100 g (1/2 cup) sugar
- 1 whole Egg + 1 Egg yolk
- 1 tsp vanilla extract
- 1 tablespoon Rum
More Like This
Bordeaux Cannelés | I've Been Cooking
ivebeen.cooking
Canneles de Bordeaux
wagrown.com
Foryoueats: Canelés (Cannelés) de Bordeaux
foryoueats.com
Mini Bordeaux Cannelés | Canele Mold
canelemold.com.au
Recipe CANNELÉS - Professionals
remycointreaugastronomie.com
The Traditional Canele De Bordeaux Recipe | Canele Mold
canelemold.com.au
Canele Recipe - Flavoursome Delights
flavoursomedelights.com
Classic Canelés Recipe | Rustle Up
rustle-up.com