Hawaiian Coffee Cake

Ingredients

• Coconut-Pineapple Topping
• 3 tablespoons melted butter OR margarine
• 1/4 cup brown sugar, packed
• 1/2 cup flaked, sweetened coconut
• 1 can (20 ounces) crushed pineapple in heavy syrup, drained
• Cake
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 3/4 teaspoon salt
• 1/3 cup milk
• 1/4 cup water
• 1/4 cup butter OR margarine
• 1 large egg
• 1/2 teaspoon pure vanilla extract