Chili-Lime Sweet Potato Tacos | Canadian Living

Ingredients

• 5 radishes trimmed and thinly sliced
• 1 tablespoon lime juice
• pinch each salt and pepper
• 1 tablespoon chopped fresh cilantro
• 1/2 cup dried green lentils rinsed
• 1 tablespoon olive oil
• 350 g sweet potatoes peeled and cut in 1/2-inch (1 cm) chunks
• 1 onion chopped
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 12 tortillas (6 inches/15 cm) warmed
• 1 avocado peeled, pitted and sliced
• Fibre 8 g
• Sodium 530 mg
• Sugars 7 g
• Protein 11 g
• Calories 377.0
• Total fat 11 g
• Potassium 584 mg
• Cholesterol 0 mg
• Saturated fat 2 g
• Total carbohydrate 60 g
• Iron 31.0
• Folate 88.0
• Calcium 6.0
• Vitamin A 88.0
• Vitamin C 23.0