Weeknight Chili Chicken Tacos | Canadian Living
Need to eat fast? These tacos come together in no time and use ingredients that you probably already have in your fridge. Heating the tortillas gently in a dry skillet makes them easier to fold,...
Ingredients
- 2 teaspoons olive oil
- 1 lb boneless skinless chicken breast cut in 1/2-inch (1 cm) cubes
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 small onion sliced
- 1 sweet red pepper sliced
- 1 sweet orange pepper sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tomato diced
- 8 corn tortillas warmed
- 8 flour tortillas warmed
- 1/4 cup salsa
- 1/4 cup sour cream
- 4 fresh cilantro sprigs chopped
- Fibre 4 g
- Sodium 344 mg
- Sugars 4 g
- Protein 30 g
- Calories 285.0
- Total fat 8 g
- Potassium 656 mg
- Cholesterol 71 mg
- Saturated fat 2 g
- Total carbohydrate 25 g
- Iron 13.0
- Folate 9.0
- Calcium 7.0
- Vitamin A 17.0
- Vitamin C 93.0
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