Vietnamese Prawn & Pawpaw Salad | Dole New Zealand

Ingredients

• 150 g vermicelli rice noodles
• 1 tbsp olive oil
• 600 g raw prawn cutlets thawed
• ½ Dole pawpaw (papaya) peeled, deseeded, and cubed
• ½ telegraph cucumber cut into sticks (more or less depending on size)
• 1 carrot cut into sticks
• 1 handful fresh mint roughly chopped
• 1 handful fresh coriander roughly chopped
• ¼ C unsalted roasted peanuts chopped
• 1 red chilli thinly sliced (optional)
• 3 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp rice vinegar
• 1 tbsp runny honey
• 1 clove of garlic crushed
• ½ tsp fresh ginger grated