Vietnamese Prawn Salad | I Love Eggs
Vietnamese Prawn Salad This Vietnamese Prawn Salad is an absolute taste sensation. It’s fresh and tangy and soaks up all that southeast asian style dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 4 large eggs
- 1 medium carrot, cut into matchsticks
- ½ cucumber, sliced
- 1 red capsicum, thinly sliced
- 350 g prawns, thawed
- A handful of coriander and mint, roughly chopped
- 100 g peanuts, chopped
- 200 g vermicelli rice noodles
- 3 tbsp fish sauce
- 3 tbsp sweet chilli sauce
- 1 tsp caster sugar
- 1 tsp sesame oil
- 2 limes
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