Vietnamese prawn salad recipe | Good Food
This Vietnamese -nspired salad has very little fat but is so satisfying, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 small garlic clove finely chopped
- 1 small red chilli deseeded and finely chopped
- 1 tbsp golden caster sugar
- juice 2 limes
- 250g thin rice noodles
- 150g pack cooked tiger prawns halved along their spine
- ½ cucumber peeled, deseeded and cut into matchsticks
- 1 carrot cut into matchsticks or grated
- 6 spring onions shredded
- handful coriander and/or mint leaves
- 1 tbsp roasted peanuts chopped
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