Thai Chicken Pie - The Healthy Baker

Ingredients

• 300g chicken thigh
• 2 tablespoon vegetable oil
• 2 cloves garlic cloves, peeled and finely chopped
• 3cm piece ginger, finely chopped
• 2 teaspoons thai green curry paste
• 1 can coconut cream
• ½ cup chicken stock
• 2 lime leaves
• 1 stem lemongrass, sliced in half lengthways and bruised with the back of your knife
• 1 cup pumpkin, peeled and roughly chopped
• 1 tablespoon The Healthy Baker Plain Flour