Thai Chicken & Vegetable Pie | SuperValue
A tasty gourmet pie with a Thai fusion
Ingredients
- 2 tsp Homebrand Sunflower Oil
- 1 Tbsp Thai green curry paste
- 400ml can Homebrand Coconut Cream
- 400g skinned and boned chicken breasts
- 3 cups Homebrand Mixed Frozen Vegetables
- 2 tablespoons each: finely chopped parsley, lemon juice, flour
- 2 sheets Homebrand Puff Pastry
- 1 small egg, lightly beaten
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