Beef Short Ribs 2 | Just A Pinch Recipes
Put flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs in butter in a large skillet. Put in slow cooker. In same skillet, combine remaining ingredients....
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Ingredients
- 1/3 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 1/2 pound(s) beef short ribs, boneless
- 1/4 cup(s) butter
- 1 cup(s) onion, chopped
- 1 cup(s) beef broth
- 3/4 cup(s) red wine vinegar
- 3/4 cup(s) brown sugar
- 1/4 cup(s) hot sauce (or chili sauce)
- 2 tablespoon(s) ketchup
- 2 tablespoon(s) Worcestershire sauce
- 2 tablespoon(s) garlic, minced
- 1 teaspoon(s) chili powder (hot or mild; your preference)
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