Savory Short Ribs-Connie's 2 | Just A Pinch Recipes
Salt ribs very well and press salt into the meat. Place olive oil into a preheated iron skillet set on medium. Brown ribs on all sides. Don't crowd the pan; cook in batches...
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Ingredients
- - salt and pepper
- 4 pound(s) beef short ribs
- 4 stalk(s) celery, peeled and ruff chopped
- 8 ounce(s) baby carrots
- 1 pound(s) mushrooms, fresh and whole
- 2 clove(s) garlic, fresh and chopped finely
- 2 - 6 oz. cans tomato paste
- 4 cup(s) red table wine (or beef broth)
- 3-4 tablespoon(s) olive oil
- 1 yellow onion ruff chopped
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