Pumpkin Doughnuts | TasteToronto

Ingredients

• 450 grams all-purpose flour
• 100 grams whole wheat flour
• 300 grams warm milk (divided)
• 60 grams granulated sugar
• 60 grams unsalted butter (cold, cut in cubes)
• 1 egg, plus 2 egg yolks
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup pumpkin pure
• 2 egg yolks
• 1/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon unsalted butter
• 1 teaspoon pumpkin pie spice
• Pinch of salt
• 1 cup granulated sugar
• 1 tablespoon cinnamon